Monin Dark Chocolate Sauce - 500ml

Origin

The origins of chocolate stretch back at least 4,000 years, The ancient populations of Central America venerated cocoa beans and used them to make a hot, frothy and bitter drink called chocolate. After Christopher Columbus introduced chocolate to Europe, the drink would become a best seller.

Colour

Dark brown colour

Format

500ml

Ingredients:

Sugar, water, low fat cocoa powder (11%), cocoa mass, acidifying agent: E334, flavouring, emulsifiers: E471, perservative agent: potassium sorbate, salt. Chocolate content: 20%.