Monin Caramel Sauce - 500ml

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Origin
"Caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a saucepot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.
Colour
Gold, light brown.
Tasting notes
Nose: Burnt caramel nose
Attack: Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced texture
Length in Mouth: Sweet buttery toffee note
Applications
Macchiatos
Lattes, cappuccinos...
Milkshakes, frozen...
Toppings