Why brands choose Pure Roast
2006
Family-run since
3,500 tonnes
A year of capacity
Twin Loring S70
Convection roasters
BRC AA
Food safety grade
Traditional drum vs Loring convection
Traditional drum
- Beans pick up heat by tumbling against hot metal.
- Drum contact can cause scorching and tipping.
Twin Loring S70s
- Roasts with moving hot air, so beans are heated evenly from all sides.
- We save every roast profile, so your coffee tastes the same batch after batch.
- A single burner roasts the beans and burns off the smoke, with no separate afterburner.
- Loring says the S70 gives up to 80% fuel savings and reduction of greenhouse gases in every roast, compared to conventional roasters.
Northern Ireland: access to both the UK and EU markets
Because we roast in Northern Ireland, our coffee has access to both the UK market and the EU single market for goods. So whether your brand sells in Britain, Ireland or Europe, one roaster can supply all three.
- Northern Ireland Roasted in Lisburn
Great Britain
Under the Windsor Framework, goods made here move to Great Britain with no new paperwork, checks or tariffs.
Ireland and the EU
Goods moving to Ireland and the rest of the EU need no customs declarations, tariffs or customs checks.
And beyond, we already deliver to
- Ireland
- the UK
- France
- Germany
- Sweden
- Azerbaijan
- China
- the UAE
- Saudi Arabia
Get a quote
Tell us about your business and what you'd like to sell. We'll get back to you to talk through blends, formats and packaging.
Prefer to talk? Call 028 9262 1466 or email office@pureroastcoffee.co.uk