Aran is a rich, rounded medium roast and a 1-star Great Taste award winner. It brings together 100% Arabica beans from Brazil, Colombia and Ethiopia.
Expect chocolate and toasted nut notes: a rounded, satisfying coffee for espresso, milk drinks or a long black.
How to brew it
- Espresso: 18g of ground coffee to 36g of espresso in roughly 30–35 seconds; adjust the grind to hit the time.
- Filter / pour-over: 60g of coffee per litre of water (20g to 333g for one cup) at a medium-fine grind; bloom first, then pour in slow circles.
Roasted in Northern Ireland, where we have been roasting since 2006. We are the only coffee roaster in Northern Ireland with BRC AA food-safety accreditation, and our Loring roaster uses up to 70% less gas and CO2 than a conventional roaster.
250g bag of whole coffee beans.